There are infinite possibilities of making good sandwich. I made this one with rustic baguette; good salted butter (please use the European one that has higher fat content, taste so much more superb!) ; radish, the leaf of radish; balsamic vinaigrette mushroom; alfalfa sprouts; grated zucchini; chicken cutlet (I bought this one from the Fairway, the very thin one); and fresh grounded black pepper. Yummy!!
1 comment:
whoa that looks SUPER healthy!!! I bet with the high fat content butter it was delicious!! I can't wait until the day you open up your own cafe!! :)
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